After nearly a month of professional training, 35 smiling staff members split into groups to run beverage shops in different cities across the country. From product development to store operations, trainees will build a refined operational system in real business scenarios, conveying urban humanistic care through the warmth of a cup of drink, and deeply interpreting brand value as owners. When effort and opportunity collide in the vibrant life of the city, every explorer will anchor their own coordinates.
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