A show about an extreme on-site catering team that takes over kitchens in improvised locations. The cast takes on the ultimate challenge of cooking custom dishes on the spot, in unfamiliar venues with unfamiliar diners, all within a limited time. In Season 1, they served over 100 customized meals to 3,078 people across 18 venues in 5 months. As the episodes progress, it showcases not only their evolving culinary skills but also the heartfelt stories, special memories, and the chemistry of the White Pack team.
Sign In to join the discussion